Aman's Kashmiri Chili Whole 100G

The chillies are always sold dried and are prized for their bright red color, mild heat, and smoky flavor. In recipes like vindaloo, Kashmiri chillies impart the bright red color that this stew is known for, while in dals or chutneys, whole Kashmiri chillies are fried in hot oil to infuse their flavor.